We are an on-site restaurant company offering full food-service management to corporations, universities, museums, and specialty venues. To learn more about our cafes in Hyde Park, visit our website!
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Ms. Colleen E Maul
My passion for delicious food and great company, combined with attention to detail and event planning skills, naturally led me to a career in the hospitality industry. I grew up in a small town in Ohio with hopes of one day moving on to bigger and better things, which was when I discovered my love for Chicago. I have been with Bon Appetit for almost 5 years, the most recent years spent at University of Chicago. In my time with Bon Appetit, I have had many opportunities to travel to other accounts across the nation to assist with large events and account openings, which has provided me tremendous opportunities for personal and career growth. When I am not working, I enjoy spending time with my friends and family, baking, listening to music and trying new restaurants!
I attended Ohio University where I received a Bachelors in Human Consumer Science-Hospitality Management.